More Easy and Fun Halloween Recipes
By Carley Wegner
Wednesday, October 28, 2009
So I’ve got some new Halloween recipes from people that I would like to share!! What I love about these recipes is that are so few ingredients. Nothing beats a fast, easy and delicious recipe. I hope you and your family have a fun and safe Halloween. Please keep sending your recipes too!!
“Witches’ Hats” — Thank you to viewer Janice!
Yield
32 cookies
Ingredients
1 (4.25-ounce) tube orange or red decorating frosting
1 (11 1/2-ounce) package fudge-striped shortbread cookies (32 cookies)
1/2 (13-ounce) package milk chocolate kisses, unwrapped (32) Preparation Pipe a small mound of frosting in center of each chocolate-covered cookie bottom; press a chocolate kiss on frosting. Pipe a frosting band and bow around base of each kiss.
These next recipes are from my sister Tiffany!
“Pizza Mummies”
Ingredients:
English muffins
Pizza sauce
Black olives
Scallions
Red or green pepper
Cheese sticks or slices
Instructions
1. Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin
2. Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.
3. Lay strips of cheese (I used a pulled-apart cheese stick) across the muffin for the mummy’s wrappings.
4. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.
“Pretzel Spiders”
Ingredients:
2 round crackers
2 teaspoons smooth peanut butter
8 small pretzel sticks
2 raisins
Instructions
1. Make a sandwich of the crackers filled with peanut butter. Insert eight pretzel “legs” into the filling. With a dab of peanut butter, stick two raisin eyes on top. Makes 1 spider.
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