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Green Bean Casserole

By Carley Wegner
Tuesday, November 18, 2008

Okay so this next recipe is probably as old as peanut butter and jelly ,however… it’s one of the best. With the holidays right around the corner I thought it was a good time to post it. This is another EASY recipe that can feed a lot of people ( you have to double or triple it though). Yum I can smell the Thanksgiving feasts already!!!!!

Ingredients:
1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp.  black pepper
1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.

Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

 

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