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Fresh Guacamole Dip

By Carley Wegner
Friday, September 19, 2008

One of my favorite types of foods is dips! They are the perfect snacks, but I’ve also been known to make a couple dips to equal a great dinner too.  I just recently started making my own guacamole and this recipe is delicious. My favorite chips to serve it with are the Lime Tostitos (I love cooking with lime juice)! I hope you enjoy.

Guacamole Dip

2 Avocados mashed
½ Red Onion (Minced)
1-2 Serrano Chiles, stems and seeds removed, minced
2 Tablespoons Cilantro Leaves, finely chopped
1 Tablespoons, fresh lime or lemon juice
½ Teaspoon coarse salt
A dash of fresh grated black pepper
½ ripe tomato, seeds and pulp removed, chopped.

Mix all ingredients but make sure you add tomatoes last so you don’t crush them. Refrigerate and serve with chips!

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