Easy Cornbread Casserole
By Carley Wegner
Tuesday, May 05, 2009
Hello!! Because we are now getting into the wedding season (at least I think it is), I thought I would share a wedding/recipe story. One of my favorite things I got as a wedding gift was a bunch of recipes from friends and family that were given to me at a bridal shower. I use them often and the one below is good enough to share!! If you have read any of my blogs, you know I am a fan of fast and easy recipes. I normally like to keep the ingredients at 10 or less!! This recipe is from the Hernandez family, one that’s very close to mine. What’s best about the recipes I was given at the shower is they are all hand written. So it’s almost like my friends and family are with me while I’m cooking (but I don’t have to share) :)… I hope you enjoy!
Easy Cornbread Casserole
1 Box of Jiffy Corn Bread Mix
½ stick of melted butter
2 eggs
1 8oz. can corn of whole kernel corn
1 8oz. can of cream corn
½ cup of sour cream
Mix all ingredients together and bake in greased 8x8 dish for 30 minutes at 375 !! Simple Simple!
COMMENTS
I’m a born again carbohydrate fan and I’m trying this recipe tonight, it’s condignus to getting a break from the carbs.