The Lady’s Cheesy Mac
By Carley Wegner
Friday, August 22, 2008
By now it’s probably not a secret that I don’t stick to the healthiest of meals all the time. And while I do try to eat as healthy as I can, I strongly believe in moderation. And besides, if you’re going to splurge and eat something fatty, it may as well be delicious! With that being said, here is another fabulous recipe from one of my favorite chefs…Ms. Paula Deen. I was never a real big fan of the traditional Mac and Cheese as a kid but as an adult I have found an all new love! It’s such a great twist to an old recipe.
The Lady’s Cheesy Mac
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Directions:
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Courtesy:The Food Network
COMMENTS
Enjoyed seeing your blog, Carly. Wasn’t the pasta dish that we both ordered at the seaside delicious?! Sara’s four cheese macaroni and cheese baked w/fresh parmesan on top was wonderful as well. I enjoy the sour creme idea in your recipe. Live dangerously and well occasionally, right?!
Smiles,
Ann