Mom’s Chocolate Chip Banana Muffins
By Carley Wegner
Thursday, May 15, 2008
This recipe is not only a great breakfast recipe--- but these muffins could also be used as a desert or a mid day snack =0) This is one of my favorite recipes passed down to me from my mom and I always ask her to make them for me when I come home. For some reason food always taste better when someone else makes it… especially your mom=0) I hope you enjoy.
-1 cup of Butter
- 2 cups of Sugar
- 4 Eggs
- ¼ TSP salt
- 4 cups Flour
- 6 Large VERY RIPE bananas
- 2 Tsp. Baking Soda
-1 bag of Mini Choc. Chips
Mix ingredients pour into muffin pan and bake at about 350 for 20- 30 minutes. It should make about 2 dozen if I remember correctly. I hope you enjoy.
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