Aloha Chicken & Rice
By Carley Wegner
Monday, April 21, 2008
Ok so I realized another reason on why I love food so much. I also love to travel and while I might not be able to go everywhere I would like to go and stay for as long as I would like… food can help take you to other places in the world (at least for a few minutes). It’s true, I’m not crazy. Think about it, a nice Mexican meal can take your mind to the beautiful beaches of Cozumel. And that’s why I like making this next recipe I’m going to share with you. “Aloha Chicken & Rice”. While I have never been to Hawaii this meal reminds me of how much I want to go!! But, what I love most about his recipe is how easy it is to make.
Aloha Chicken & Rice
2 cups of white rice, uncooked
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 can (14 ½ oz.) chicken broth
½ cup chopped green pepper
½ cup Shake ’N Bake Original Seasoned Coating Mix
1 pound boneless skinless chicken breasts, or chicken strips
Preheat oven to 400. Mix rice, pineapple with juice, broth and green peppers in 13x9 inch baking dish.
Measure ½ cup coating mix and place in plastic bag; coat chicken as directed on pkg. Place chicken on rice mixture
Bake for 30 minutes or until chicken is cooked.
For extra flavor try a little Teriyaki sauce too! =0)
COMMENTS
My wife asked me to retreive this recipe that she heard you talking about. Thanks. Also, would you get the station web page person to install an individual “print recipe” option on a page by page basis. It would be helpful for limited geeps folks like me.